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Shu Mai

Shu mai are a very popular Chinese dumpling served open-faced as part of a dim sum brunch. Our delicious Shu Mai are filled with an authentic mix of fresh Australian chicken, ginger, garlic, blended with fresh spring onion, shitake mushrooms and water chestnuts.


Flavours

  • Chicken & Ginger
  • Chicken & Prawn
  • Chicken & Corn
  • Pork & Prawn

Packaging Information

Weight per pc
25g
Pieces per bag
40
Bags per outer
4
Pieces per outer
160
Lead Time Stock item