Shu Mai
Shu mai are a very popular Chinese dumpling served open-faced as part of a dim sum brunch. Our delicious Shu Mai are filled with an authentic mix of fresh Australian chicken, ginger, garlic, blended with fresh spring onion, shitake mushrooms and water chestnuts.
Flavours
- Chicken & Ginger
- Chicken & Prawn
- Chicken & Corn
- Pork & Prawn
Packaging Information
| Weight per pc | 25g |
| Pieces per bag | 40 |
| Bags per outer | 4 |
| Pieces per outer | 160 |
| Lead Time | Stock item |