Sous Vide Meats

Our sous vide range of meats is prepared by slow cooking for 18 hours for perfect, even cooking, inside and out. This technique ensures moisture and flavour are retained. With an exciting range featuring pork belly, pulled pork and ribs, prepared with delicious and tangy sauces, there’s something to tempt all tastes.

NB: Customised product available - MOQ 500kg


  • 18hr Sous Vide Pork Belly in sweet ginger & soy
  • 18hr Sous Vide Pork Belly in Asian BBQ sauce
  • 18hr Sous Vide Pork Ribs in Chili plum sauce
  • 18hr Sous Vide Beef Ribs in Smokey BBQ Sauce
  • 18hr Sous Vide Pulled Pork in Smokey BBQ Sauce

Packaging Information

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